To cut down on pollution, environmentalists and religious leaders have launched a campaign that includes persuading farmers to stop burning spent crops to clear their fields, removing industry from the area and cutting back on traffic. The famous community kitchen or “langar” that serves up to 100,000 people free meals every day at the temple is also switching from burning wood to cooking with gas.
But so far the campaign hasn’t had much impact, with change happening slowly and still no pollution monitoring equipment installed. “As far as pollution goes, we are paying attention,” said Jaswant Singh, environmental engineer at the State Pollution Control Board, a government regulatory authority. “We are in the process of procuring equipment so that we can check the pollution area, pollution from every source on a day-to-day basis.” Officials have also banned burning trash or cooking with certain fuels in restaurants and communities nearby, but enforcement so far remains weak.